Our Menu

Japanese pork pot sticker with ponzu sauce.

Steamed chicken and shrimp dumpling.

Steamed or fried jumbo shrimp shumai.

Fresh shrimp, sweet potato, broccoli, and onion tempura.

Grilled marinated chicken with coconut milk in skewers served with peanut sauce and cucumber relish.

Lump blue crab meat, minced onions, and cream cheese.

Crispy fried squid served with sweet chill sauce.

Fried vegetables spring roll.

Fried stuff shrimp and chicken in rice paper.

Chopped chicken served with iceberg leaves and crispy noodles.

Battered shrimp tossed with yuzu-mayo.

Spicy tuna, masago, cilantro, chopped red onion, tempura flakes, avocado, and wonton chips.

Fried crispy rice, spicy tuna, masago, cilantro, and chopped red onion.

Served with yuzu soy.

Branzino, ikura served with truffle ponzu sauce.

Octopus, red clam, shrimp, kani, cucumber and sweet rice vinegar.

Seared tuna slices, sesame seeds and ponzu sauce.

Chopped jalapeño, red onion, and yuzu miso.

Pickled daikon, avocado, chive and tobiko. Served with yuzu miso, spicy miso.

Tuna and salmon, seaweed salad, masago, kimchee sauce, sesame oil, sesame seeds and pickled cucumber.

9 pieces. Chef’s choice.

Tofu, seaweed and scallion.

Chicken and shrimp wonton, Bok choy, roasted garlic and scallion.

Chicken, tomatoes, mushrooms, scallions and cilantro in tangy lemongrass broth.

Shrimp, tomatoes, mushrooms, scallions and cilantro in tangy lemongrass broth.

Chicken, tomatoes, mushrooms, scallions and cilantro in coconut lemongrass broth.

Shrimp, tomatoes, mushrooms, scallions and cilantro in coconut tangy lemongrass broth.

Fresh vegetables in clear broth.

Lettuce, carrots, tomatoes, cucumbers, and spring mix.

Grilled salmon over spring mix top with avocado, carrots and tomatoes.

Grilled chicken over spring mix top with avocado, carrots, oranges, tomatoes and crispy noodles.

Shredded green papaya tossed with cooked shrimp, lime juice, chili, garlic, green bean, tomatoes, and roasted peanut.

Ahi tuna on a bed of spring mix, avocado, tomatoes, daikon, carrots with Japanese dressing.

Assorted mixed fresh seasonal vegetables with light brown sauce.

Chili paste, bell pepper, zucchini, onions, scallions, carrots, green beans and fresh basil leaves.

Fresh ginger, bell pepper, onion, scallion, baby corn, mushroom, and carrot.

Sautéed fresh garlic and black pepper over steamed vegetables.

Chili paste, celery, bell pepper, onion, scallion, carrot, and cashew nut.

Coconut milk, bell pepper, zucchini, bamboo shoots, peas, carrots and basil.

Coconut milk, zucchini, green beans, eggplant, bell pepper and basil.

Coconut milk, kaffir leaves, bell peppers, green beans and ground peanuts.

Coconut milk, sweet potatoes, sweet onions, bell peppers, avocado and cashew nuts.

Jumbo shrimp, broccoli, carrots, bok choy, crispy roasted shallots, cashew nuts and cilantro.

Roasted boneless duck, red curry, pineapple, tomatoes and basil.

Crispy duck with sweet chili sauce, bell pepper, red onion, broccoli, carrots and crispy basil.

Asparagus, carrots, broccoli, tomatoes with red wine, garlic peppercorn reduction.

Pan seared Sea Bass, bok choy, carrots, ginger and shitake mushrooms with sake soy.

Lobster Pad Thai wrapped in egg crepe, bean sprouts, scallions and peanuts.

Whole fried Bronzino topped with sweet chili basil.

Pan seared jumbo sea scallop, asparagus, Chinese eggplants in green curry sauce.

Braised short ribs in Massaman curry, sweet potatoes, onion, tomatoes and cashew nuts.

Pan seared, asparagus, carrots, and broccoli.

Noodles and wonton, sliced chicken, bean sprouts, scallion and cilantro.

Sliced chicken, bean sprouts, scallion and cilantro.

Shrimp tempura, ramen noodle, fish cake, baby corn, bok choy, seaweed, boil egg, scallions with miso broth.

Pork belly, ramen noodle, fish cake, baby corn, bokchoy, seaweed, boil egg, scallions with miso broth.

Rich coconut curry chicken with egg noodle, red onion, bean sprouts and cilantro topping.

Stir- fried rice noodles, eggs, bean sprouts and scallions topped with ground peanuts.

Stir- fried wide noodles, eggs, Chinese broccoli, carrots and bok choy with sweet soy sauce.

Stir- fried bean thread noodles, eggs, onions, scallions, celery, cabbage, carrots and baby corn with light soy sauce.

Egg, peas, carrots, onions, and scallion.

Lo-mein noodles, onion, scallion, cabbage, and carrots.

Chicken, shrimp, carrots, peas, onions, raisins, cashew, scallions, and pineapple.

Grilled chicken teriyaki over rice.

Grilled steak teriyaki over rice.

Grilled salmon teriyaki over rice.

Varieties of fish, tamago, ikura, kani, red clam Served over Japanese rice and masago and sesame seeds.

BBQ eel, pickled cucumber, sesame seeds and eel sauce served over Japanese rice.

Tuna, salmon, white fish, cucumber, avocado, seaweed salad and served with special sauce.

Bell peppers, carrots, onion, zucchini, green beans and basil.

Stir fried flat rice noodles in basil sauce.

16 pieces of assorted of fish.

California roll and 9 pieces of assorted fish.

Fire & ice roll, Rainbow roll, 8 pieces sushi and 9 pieces of sashimi.

Rice n Spice roll, Rainbow roll and Bangkok roll , 12 pieces sushi and 16 pieces sashimi.

Fire & ice roll, Rice n Spice, Rainbow roll, Bangkok roll, 18 pieces sushi and 20 pieces of sashimi.

Fire & Ice roll, Rice n Spice roll, Bangkok roll, rainbow roll and Rice hater roll, 24 pieces of sushi and 24 pieces of sashimi.

Kani, avocado, masago and sweet rice vinegar.

Salmon, avocado, cream cheese, and ponzu.

Tuna, avocado, masago, and ponzu.

Tuna, salmon, escolar, avocado, masago, and ponzu.

Tuna, salmon, avocado, real crab meat, ikura, and sweet rice vinegar.

Avocado, cucumber, asparagus and carrot Inside out with sesame seed.

Kani, avocado, cucumber, and sesame seeds.

Salmon, cream cheese, and scallion.

Tuna, scallion, cucumber, and sesame seed.

Kani, masago, sesame oil, spicy mayo, and sesame seeds.

Eel, cucumber, and sesame seeds.

Deep fried JB roll and eel sauce.

Shrimp tempura, avocado, asparagus, and eel sauce.

Salmon and Avocado.

Tuna and Avocado.

California topped with rainbow of fishes.

California topped with baked seafood.

California roll topped with BBQ eel.

Soft shell crab tempura, asparagus, avocado, masago, sesame seed, and eel sauce.

Spicy tuna Tartare, cream cheese, cilantro, avocado, cucumber, tempura flakes, and spicy mayo and eel sauce.

Shrimp tempura, unagi, and cucumber. Inside out with sesame seed topped with avocado served with eel sauce.

Shrimp tempura, avocado, asparagus, masago, and sesame seeds topped with tuna served with spicy mayo and eel sauce.

Shrimp tempura, avocado, asparagus, cream cheese, Topped with tuna and salmon served with kimchee and spicy mayo.

Spicy tuna tartare, masago, avocado, and tempura flakes, topped with tuna. serve with spicy mayo and eel sauce.

Tuna, salmon, jalapeño, red onion, cilantro, masago and sesame seeds serve with spicy mayo and eel sauce.

Salmon, avocado and cucumber, topped with seared salmon and ikura serve with spicy sauce.

Spicy tuna tartare, truffle oil, avocado, masago and tempura flakes, topped with tuna serve with wasabi cream and spicy miso.

Chopped tuna, kimchee sauce, avocado, cucumber, and tempura flakes, topped with salmon and spicy mayo.

Tuna, avocado, cucumber, cilantro, soy paper, crispy shallot, and served with house sauce.

JB Tempura topped with spicy tuna tartare, Jalapeño, spicy mayo and eel sauce.

Lobster tempura, cucumber, asparagus, topped with seared New York steak and crispy shallot served with house sauce.

Lobster tempura, avocado, asparagus, masago and sesame seeds, avocado, spicy mayo and eel sauce.

Mixed green, spicy tuna, avocado, cilantro, daikon wrapped in sesame soy paper served with wasabi dressing . No rice.